Tue, Apr 20
|Live on Zoom!
Cook with Us!!
Master Chef Lolli Leason will show us how to cook a healthy, delicIous meal finished with fresh greens courtesy of our aeroponic tower garden! This is the future of growing. Come learn how simple and fun it is to cook and garden with love! SEE BELOW FOR RECIPES. RSVP FOR ZOOM MEETING DETAILS! RSVP
Time & Location
Apr 20, 2021, 6:00 PM – 6:45 PM
Live on Zoom!
About the event
ABOUT THE EVENT:
WHAT ARE WE COOKING?! COME JOIN US!
* Roasted asparagus salad with tangerine dressing*
*Sauteed shrimp w/ carrot couscous and fresh chives*
To prepare, you will need:
1 large saute pan, 1 med. saucepan with lid
Ingredients:
1 lb. Asparagus
(nutritional flakes optional)
1/2 cup tangerine or OJ (freshly squeezed) (save rind)
1 tbsp. rice wine vinegar
1 tsp. lemon juice
1 clove garlic, minced
2 tsp. grated fresh ginger
4 tbsp. chopped chives
1 1/2 cups carrot juice
1 cup uncooked couscous
1 1/2 pounds wild med. shrimp, deveined tail on or peeled (defrosted)
3/4 tsp. each paprika, garlic powder, onion powder, cumin.
Fresh parsley or cilantro for garnish.
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